We pride ourselves with having the best fusion of Latin and Asian food in the Lowcountry. Our food is made fresh to order. During lunch we limit our menu to make sure that our guests on lunch break can get back to work quickly.

We have customers with strict dietary restrictions and have plenty to offer! For customers with a nut allergy, we make our Pad Thai in a different area of the kitchen to make sure there are no nuts around.

Below we have options for vegetarian, vegan, diary and gluten free guests.

Vegetarian - When choosing a protein, choose veggies or tofu. burritos, tacos, pad thai, stir fry noodles, banh mi, patatas bravas, steamed buns.

Vegan - Just ask and we can make tacos, pad thai, banh mi, patatas bravas, or burritos vegan.

Gluten free - Pad thai, or tacos with corn tortillas, wings, Gaucho steak plate, beef salad, cucumber salad, rice and beans, Socarrat, patatas bravas.

Dairy free - Pad thai, stir fry noodles, beef salad, Gaucho steak plate, rice and beans (no cheese) socarrat, tacos (no cheese, no hollandaise), wings, cucumber salad, patatas bravas(no cheese, no hollandaise), burrito (no cheese, no hollandaise).

Specials

We have daily specials to keep it interesting! Our chef gets the freshest ingredients and comes up with daily specials. You never want to miss a special! These items won't be available again.

Support Your Local Farms!

For our beef salad and cucumber salad, we use lettuce from vertical roots. During this pandemic our farmers are suffering. Make sure to sign up for a weekly farm stand and come get some fresh produce and eggs from blackbird farms!